
Hall of food! Chinese's next favourite object after money! Hahahaha. You ask any Chinese, and I bet they say they love to eat! But don't ask those young Chinese ladies who are always on diet, or only eat steamed vegetables! You got to go explore and enjoy real authentic Chinese food in China, or any Chinatown, Taiwan, Malaysia, Singapore etc! So much good food, although most are on the more unhealthy side of it.

I don't know why another nice desk was also inside this food hall. I think to the Chinese, food is also medicine. And so the exhibition actually started off about tea! What a trap! Luckily, I love tea!
Here is a helpful information on how to make your tea. Side note as I am writing this, I'm planning to visit China's National Museum of Tea next month in Hangzhou! So looking forward to it. Wish me luck that I don't get lost in the tea plantation! Yes, the museum has a tea plantation. It's actually situated at LongJing, which I recently learnt that it's not just a tea leave, it's actually a place where the tea came from, the Dragon Well Tea Village! OMG OMG! Stay tune! (maybe blog post will come out only next year judging at the rate I blog......)

Anyway..... FOOD! One of my favourite topic. Here is a picture of all the historically famous food of China! For me personally, born in Malaysia, the Chinese food I am most exposed to are Hokkien and Cantonese food from southern China. Spending all my adult life in Singapore, I was also exposed to TeowChiew and Hakka food. That was apparently my world view of Chinese food, until! Until I visit Beijing! Mind blowing food! The trip to Beijing basically kinda destroyed all the China chinese food I ever ate in Singapore or Malaysia forever! Hahahaha. I seriously look forward to going back to China to eat again. Never would I have imagined that one day China would be the country that I would want to keep going back to. It's such a different world! And I am glad my low key bad mandarin knowledge and the way I look helps me blend in easier to get by without being harassed.
An info drawing of the history of food in China from the Soong Dynasty.
At the end of the hall, there was a full banquet table of all the food, fake plastic replicate of course! Ticket price for the museum did not include a free meal!
Still, it's such a joy to see a table filled with food! Prosperity! Eating in China, is seriously insane! On my very first trip to China when I got married, we visited my husband's ancestral village of MeiXian in Guangzhou, and not only was the table filled with plates of food, they also stacked plates on top of the plates already on the table! And when I went for a private wedding dinner, the first course was 8 plates of appetiser! I though that I was the whole meal! Imagine my delight when the actual meal started! Mind blown! Maybe I should sign up for a food tour in China when I'm there next!

We end this post with this pretty serving dish. This type of plate always reminds me of Chinese New Year. Cause we use such plates to serve CNY snacks, sweets and nut to visiting guest during the festive season. Of course those we have at home are 50% smaller and made of cheap plastic! The one hear, for the rich or royalty! I've also seen restaurant serving the first cold dish in a Chinese banquet on such plate too. So this plate always reminds me of nice food and snacks :)