
Our tour includes a lunch, and I thought for sure we would be having lunch at Dong Ba Market. I mean, surely that would be a nice touristy experience? Besides, market food are authentic and cheap, great for a food tour. Sadly I was mistaken. We were dropped off at the front of the local market with a brief introduction, and were given around 30minutes to walk around before meeting back at the same place.
Dong Ba market was found in the centre of Hue city, but by the time we reached it, it was around 11am or so, so it wasn't busy with the morning local crowd. Traffic here was still surprisingly easy going for me as compared to other parts of Vietnam.
The antique clock hanging at the market entrance was our meeting point. After the briefing, we were off on our own, hopefully not getting lost in the maze of the market.
There was around 3 storey for us to explore, so I told my friend let's start at the top. We went up the stairs all the way, and the whole place kinda reminded me of Ubud market in Bali, but a lot more modern and spacious. There were proper shop lots on every floor, and they were selling mostly local products.
The upper floors mainly sold tourist souvenirs, or local used non-food item. There were the usual Vietnamese hat. I don't really get these hats, and why people would buy them for souvenirs. Would people actually wear there no matter how practical when they are back in their own home? It would make you stand out like a sore thumb! Yet they are sold almost everywhere, and tourist seems to like them.
Tourist T-shirts and ladies' traditional Ao Dai are also sold here. I've never worn one before. They looked very tight fitting! Maybe I should try a dress up one of these days? So far I've tried Korean and Japanese traditional costume, and I've also worn my own Nyonya Peranakan Baju Kebaya. I would very much like to try a Chinese QiBao one day, and a Malay Kebaya one day too.
On the ground floor are where all the food products are. There was a section selling just fruits, which the Korean ladies in our group seems to love as they bought so much fruits to eat there. There is a section that sells all the Vietnamese cooking ingredient. I love wandering around markets and 30minutes just isn't enough for me. Just to look at all the ingredient sold here would probably take me 30 minutes or more!

I always think it would be so nice to stay in a country for a few months, so that I can actually try and experiment with all these local products. I've yet to do that yet. Hopefully, when I become an orphan one day, I would get a chance to do this. I would love to live in Japan, Italy, France, and maybe Scotland for a start, in an accommodation with full kitchen utensils so that I can just cook and try all the local produce on the cheap. I would love to try it in Korea too, but I don't really feel comfortable with the language and people there. I think Vietnam or Indonesia is also doable for me. I tried staying in an apartment in Melbourne before, right next to Victoria Market. The meals that we were able to cook up was amazing! We even had uni (sea urchin) every morning for breakfast!
I mean, look at this red marinated or fermented prawn. Aren't you curious what they taste like? How the locals eat them? What do they go well with? I know I am!
It was a very vibrant, yet not crowded market. Looking at it makes me want to go back there and slowly walk through those aisle again. I told myself that if the sandals I got from Vietnam lasted more than 2 years, I would go back to Central Vietnam again to get another pair. It's been 1 year now and still going strong.
The last section we walked through was the food section, where ready food and snacks are sold, and you could sit down and eat them here. Again, I wish I wish I wish I had more time to explore here. I remember how I had such lovely meal in the market of Siem Reap when I was visiting Angkor Wat. The local dishes looked so tempting. I love South East Asian dishes very much. Its a food with multiple dimensions.