
There seems to be a 50th anniversary celebration going on on the year of our visit.

There seems to be a 50th anniversary celebration going on on the year of our visit.
After getting back to our hotel from our short expedition to Big C, we checked out from our hotel and took a Grab to Danang Train Station. We were kinda early for our train, so we decided to walk around looking for somewhere to eat and sit. The train station was rather small with not much space to sit.
Just across the road from the station, we decided to try this Vietnamese noodle shop. I was ok with it cause Mi Quang was something on my to-eat list here. I wasn't expecting much from it though.
The shop was big and spacious, with some locals dining inside.
Here are some of the menu items. I already knew what I wanted to order, the traditional Mi Quang with prawns and pork.
They also serve other food, but we just wanted a light lunch and a place to sit, so we didn't order anything else.
Our order came with a side of fresh raw vegetables. I really love this noodle. It tasted like a dry version of Penang Hokkien Mee. I actually bought a pre-mixed sauce back home so that I can try to cook this at home one day. Still waiting for that day :P
I also ordered corn drink cause one of my favourite Vietnamese influencer recommended it. The shop serve it with a cup of ice and it was so delicious that I am now addicted to it and will order it whenever it's available wherever I'm eating at in Vietnam! Lol. My friend ordered a lotus seed drink but she didn't like it much.
My lovely corn drink <3
After our meal, we made our way back to the train station and went into the lobby area to wait for our train. It was so crowded inside!
All our hotel stay in Vietnam comes with buffet breakfast. This is only day one so we are still very in-to it! Woke up nice and early and went to the dining area to fill up our stomach. Got a nice window seat so that we can see the town waking up as we eat.
I miss the fried maggi mee of Vietname, but here they only have the beehoon. I took a bit of everything to try.
I also tried the pho since it was offed and cooked upon order. It was super comforting to eat. I can understand why Vietnamese miss this food so much when they go overseas. I also miss my koay teow soup from Malaysia very much. It's just a very comforting food to eat, simple and homely.
They have a lot of these rice made snacks in all shapes and sizes with different variation and fillings. I tried a few of them, but most of them tasted blend or boring for me. The ones wrapped in banana leaves smells nice though.
When in Vietnam, I also always stuff myself with passion fruit. I know most people like dragon fruits, but for me, it has always been passion fruits. Lychee was also in season, so I ate some too. Vietnamese buffet always have lovely selection of vegetables and fruits cause they love these group of food so much.
The river side has a very different vibe upon night fall. For a start, everything is lighted up in techno colours. And vendors started arranging all their tables and chair out for visitors to sit and enjoy the food, drinks and show, all for a small price of buying something from them.
You could also see all the lights across the river. Some buildings are lighted up with words and moving screens. It all looked very vibrant and young at heart.
Even the street lamps are in the shaped of red hearts. Cheesy.... but lovely all the same.