
Our first morning in Hue, what a lovely view to wake up to! Seeing the mountains and river of Vietnam, and their national flag waving proudly in the sky :) Good morning Vietnam indeed!

We got up rather early as we have a full day's tour arranged and they were going to pick us up around 8am. So we had to get ready and go for our breakfast before starting our tour. Still, I found time to admire the city view and watched it slowly wakes up from the morning mist that covers it.

Lovely to see the sun slowly rising and the colour of the sky slowly changing.

And the mountains. Like a Chinese painting. So very Vietnam vibe. Maybe cause my image of Vietnam is stuck in my last visit to Sapa with the rice fields and buffalo in the mist on the mountains.

Every breakfast of ours is a buffet breakfast on this trip. This was only our 2nd one, so we were still going strong. Me, loading up on my passion fruit. I also tend to love eating porridge for my breakfast, especially when it comes with all sorts of condiments.

Now, let me show you how many times of sticky rice, or rice starch related dishes available. After a while, they all looked the same to me, and tastes the same. The only different is probably the toppings, or fillings. The one above looks like koay teow with ham. They have those very luncheon meat looking ham.

Above looks like rice cake with powdered shrimps, or maybe chicken floss?

These looks like those Hakka abacus dish. It's rice starch wrapped in some type of fillings. I want to say yam, but I think it's also shrimps, lol.

Seriously, I gave up after a while. They all look the same! And I don't really fancy them much, so I didn't try all of them. You could eat them dripped in fish sauce, that helps a lot too. Apparently, such rice starch dish is a signature dish of central Vietnam. That's why we see so many of them on the table.
I tried to eat a little bit of everything, especially things that are new to me. And as I aged, I also tend to preference vegetables. I don't really like to load up on fruits so much, but I really appreciate cooked vegetables if available. Raw vegetables are a second choice for me.
I also like to have some pastry, cause pastry cost more money to buy at home, and we don't often have crosissant for breakfast. I guess it's kinda like a luxury item. And in Vietnam, they sometimes do baguette and croissant really well!
I don't know why there is a tray of sweet cakes served during breakfast, but it does brighten up the selection! I think I did try some of these, specifically the colourful ones at the top tier. They were mugbean filled cakes and not really that sweet.
After breakfast, we went to the lobby to wait for our tour guide to pick us up. We saw that there is also a Coffee Shop at the hotel, and many people were actually inside the shop. Unfortunately I did not get to try the coffee there through out our stay. I think it would be quite a reasonable coffee since so many locals seems to get their coffee from there.