One of the experience of being in Tsukiji, is to queue up outside a hole-in-a-wall sushi shop to eat fresh sushi. You can find the shops in one of the alley closer to the fish market. You can't miss it as there will be countless people queue outside each shops (it's a whole roll of hole-in-a-wall shops there). They are call hole-in-a-wall because each shop is really really small, seating maybe just 12 people each time. The menu's are placed outside, and like a Singapore Yong-Tauhu shop, you make a queue first to place your order, and then go to another queue to wait for available place to seat inside the shop. Photo here shows one of the shop we visited. I ordered set #R as I love minced tuna, salmon roe, and tuna (Y$1200); and my dad and hubby had the set #P which contains sea urchin (ウニ), salmon, and tuna (Y$1400) which I totally hate. The sets are served with hot rice, pickles, miso soup, and tea. Total cost for 3 person for a meal here Y$4000 (S$60).
Directions:
From Shinjuku Station, take the Oedo Subway Line to Tsukijishijo Station. The one way trip takes 20 minutes, and cost Y$260. Market is above the station. Once you come up to street level, turn right and walk towards the crowd.
Ref:
Tsukiji Fish Market
Sea Urchin ウニ
Sashimi 刺身
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