Having ate too much chicken curry for the past week, someone gave me a wonderful idea of eating bread with curry! And so this faithful Sunday, we made French Bread (5 hours!), and cooked Nyonya Chicken Curry! Yummy! And here is the fruit of our labour :)
For breakfast tomorrow, cranberry rye bread! Yum!
Bump into your blog when hotmail remind me to update my contacts.
ReplyDeleteHow are you doing in Singapore? I am still with Intel Penang.
Teoh, Giap Seng
utmseng@hotmail.com
Always nice to have an old friend dropping by :)
ReplyDeleteKeep in touch.