For recipe of scones, refer here, but with only one different this time round, I added an egg to make it less cookie like, and creamier in the middle. It was harder to handle when baking as the dough was softer, but it taste just simple delicious!
Sunday, September 26, 2010
Brunch
Yes, I'm up to my sick ritual of having an elaborated breakfast/brunch again after an absent of such indulgence for sometime now. And yesterday, I felt like scone was the way to go. So scone it is, with cranberries! Strange how everything I make these days contains cranberries! They are just lovely!
For recipe of scones, refer here, but with only one different this time round, I added an egg to make it less cookie like, and creamier in the middle. It was harder to handle when baking as the dough was softer, but it taste just simple delicious!
For recipe of scones, refer here, but with only one different this time round, I added an egg to make it less cookie like, and creamier in the middle. It was harder to handle when baking as the dough was softer, but it taste just simple delicious!
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